"Simple to prepare, this salad is a light and refreshing way to end a
meal," said reader Liz Brown. "The cinnamon-orange combination
is a great one. You can also
serve this over ice cream or frozen yogurt."
Ingredients:
- 2 1/2 cups orange sections, cut into 1/2-inch pieces (about 6) $
- 1/4 cup slivered almonds
- 2 1/2 tablespoons chopped pitted dates (about 4)
- 1 tablespoon powdered sugar $
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground cinnamon
- Ground cinnamon (optional)
- Grated orange rind (optional) $
Preparation
- Combine first 6 ingredients in a medium bowl, tossing to combine. Cover; chill 20 minutes. Garnish with cinnamon and rind, if desired.