Juicy-tangy watermelon ice pops somehow taste more of melon than the fruit itself.
Ingredients:
- Watermelon layer:
- 1/4 cup sugar $
- 1/4 cup water
- 1/4 cup coarsely chopped fresh mint
- 2 cups packed (1/2-inch) cubed seeded watermelon
- 1 tablespoon fresh lime juice
- Lemon layer:
- 6 tablespoons sugar $
- 1/2 cup water
- 2/3 cup fresh lemon juice
- 1/3 cup fresh orange juice $
- 1/4 teaspoon orange extract
Preparation
- 1. To prepare watermelon layer, combine 1/4 cup sugar and 1/4 cup water in a small saucepan over medium-high heat. Bring to a boil; cook 30 seconds, stirring until sugar dissolves. Stir in mint; cover and let stand 30 minutes. Strain through a sieve into a bowl.
- 2. Place watermelon in a blender; process until smooth. Strain puree through a sieve into bowl with mint syrup; press with back of a spoon to extract juice. Discard solids. Stir in lime juice; cover and chill 1 hour.
- 3. Pour about 2 1/2 tablespoons watermelon mixture into each of 8 ice pop molds. Freeze 1 1/2 hours or until almost set. Arrange 1 wooden stick into mixture, being careful not to push through to bottom of mold. Return to freezer. Freeze 1 hour or until frozen.
- 4. To prepare lemon layer, combine 6 tablespoons sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil; cook 30 seconds, stirring until sugar dissolves. Pour into a bowl; stir in lemon juice, orange juice, and extract. Cool 15 minutes; cover and chill at least 1 hour.
- 5. Remove molds from freezer. Pour about 3 tablespoons lemon mixture over frozen watermelon mixture in each mold. Freeze 2 hours or until completely frozen.