This is pure chocolate indulgence, with a whiff of hazelnut. Keep in
mind that fondue is more versatile than you may think—it’s
a warm sauce to drizzle over
cake, ice cream, or yogurt. Be sure to start with a high-quality
chocolate for the best flavor
and texture.
Ingredients:
- 1/3 cup half-and-half $
- 1/4 cup fat-free milk $
- 8 ounces semisweet chocolate, chopped $
- 1 1/4 cups sifted powdered sugar $
- 2 tablespoons dark corn syrup
- 2 tablespoons Frangelico (hazelnut-flavored liqueur)
- 4 cups (1-inch) cubed angel food cake
- 2 cups quartered small strawberries $
Preparation
- 1. Combine first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in sugar and syrup. Cook 10 minutes or until mixture is smooth, stirring constantly. Stir in liqueur. Pour into a fondue pot. Keep warm over low flame. Serve with cake and strawberries.