This is what happens when you have two food wishes in your
head at the same time. I’ve wanted to do a schnitzel video für immer, but
thanks to another recent food wish, I was also craving biscuits with cream
gravy. So, I sort of did both, and it worked out well. Very well.
The crispy pork cutlet part of the
presentation is very
simple and straightforward, but it did afford the opportunity to share
my new breading system. With all the time you’ll save, you can hit
the gym to burn off this less than light, but extremely satisfying meal.
I’ve never been a big fan of the 3-pan breading system. Once you dredge meat in the prescribed dish of seasoned flour, you have
to toss the rest. The whole idea is to simply coat the meat with flour, so why
not just sprinkle on already seasoned meat? We use much less flour that way,
and with zero waste.